3-Ingredient Cheesecake with Greek Yoghurt & Sweetened Condensed Milk
Moon's OUTDOOR COOKBOOK & TRAVELLER'S COOKBOOK
Also available in all eBook Formats.
3 Ingredient Cheesecake with Yoghurt & Sweetened Condensed Milk – Microwave!!
Preparation: 5 mins
You could spread some other topping over the cold cheesecake such as lemon curd (which I did), or maybe some passionfruit.
I was lucky enough to have been given some Native Finger Limes ,which worked a treat ,scattering over the top of the cheesecake. Their zesty citrus flavour was a good contrast.
I don’t know how it works, but it does and other than being pretty sweet it was delicious.
I made the mistake of using a sweet & creamy Greek Yoghurt, thus adding a little more sweetness to the dish which it doesn’t need.
Viv’s Hint: You could also add some good chocolate cocoa powder and make it into a chocolate cheesecake. Actually any flavour you like, BUT NO LIQUID.**Using plain biscuits such as Milk Arrowroot or Marie I don’t think will work as the crust needs a bit of a butter/moisture content to make it firm after cooking.
View Campfire Cooking Products Links - click here Viv's guide to Camping & Cooking Essentials
VIEW PREVIOUS RECIPES - CLICK HERE