CABBAGE, BACON AND NOODLES and VEGETABLES in a POT
Viv
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Cabbage Bacon & Noodles - All in One Cabbage is a great vegetable to carry in your veggie box when camping. Leave it whole, and stored properly (in a cool, shady spot), it will keep for quite a long time and doesn’t need refrigeration. It’s also very versatile and you can make coleslaw, add to stir-fry, steam, boil and fry. Here’s a great dish to make in your camp oven and which turns the humble cabbage into something more exciting and appealing. It’s easy to prepare, and cook. You just need to do a bit of chopping. It makes a good side dish to your main meal and is one everyone will enjoy. When buying a cabbage look for one that has a solid, firm head and is hard to the touch. It should also be bright and shiny in colour, with crisp outer leaves.
Vegetables in a Pot This is a great way to cook up your veggies in one pot - delicious.
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Cabbage, Bacon and Noodles Serves 4 to 6 You could easily reduce the quantity of ingredients to make this a dish for just 2. Any leftovers though can simply be reheated in your camp oven and eaten again. Ingredients: Directions: While you are cooking the bacon and cabbage, you can cook the noodles as per the packet directions, until al dente then drain and set aside. If need be, add a little more oil/butter to the pan and then add the onion, along with the garlic and chilli, and sauté over a medium heat until the onion has softened. Viv’s hint: You could turn this into a one-dish meal by adding some cooked meat such as sliced chicken or pork. You could also add some grated or thinly sliced carrot to the mix when frying the cabbage.
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Vegetables in a Pot Ingredients: Directions:
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