 |
UPDATES TO Viv Moon's COOKBOOKS
Both cookbooks are currently available in all eBook formats.
|
From time to time, as updates to the information in Viv's Cookbooks occurs, we will post them here at our updates page. Outdoor
Cooking Knowhow: Quarantine Regulations & Checkpoints
Planning & Preparation: |
 |
Cast
Alloy Camp Oven |
 |
|
Soups: Tom Yum Soup Method: Add the Udon noodles, combine, and then add enough hot chicken stock to make up the desired amount of liquid you like in your soup. Bring the soup to the boil. Reduce the heat and simmer gently for 5 mins or until the vetegables are cooked to your taste. If using prawns, don’t add them until the last couple of minutes, just to heat through |
|
Breakfast: Bubble & Squeak Mash and mix together as best you can the cooked, cold vegetables, add the egg and then the cooked bacon, then shape into patties. |
|
Pies & Slices: Easy Quiche page 48 Addition of measurement in Ingredients: 1/2 cup self-raising flour |
|
| Return to main Updates Page |
Ckbk Quarantine Regulations Outdoor_Travellers eckbk
